The number of times that vodka is distilled, along with the filtration methods used, are confusing marketing techniques meant to distract you from what really matters. Ultra-premium vodka is straight up what’s in the bottle.
We handcraft our vodka in Idaho because we have everything we need to make our ultra-premium vodka right there. Our facility runs on wind power. We use local, organic wheat. Our water comes from a deep well, whose water runs from the peaks of the Teton Mountains to right under the distillery. The collected water from the well is then filtered through the volcanic rock that also lies beneath the distillery. From start to finish, our process is pure. Try our vodka: we think you’ll agree.
Just about any product can claim to be “all-natural” or made with “organic ingredients” with very little accountability. What’s in the bottle is just as important as what isn’t: pesticides, herbicides, and chemical fertilizers.
We are 100% committed to using only the purest ingredients in our products. Each batch of our organic vodka, made with locally grown organic wheat, undergoes a rigorous USDA certification process.
You can taste the difference with our ultra-premium vodka. Wheat grown in organic, loamy soil imparts a crisp flavor and a superior clean finish. Add naturally filtered water from the Snake River and you get a farm-to-bottle experience in every batch.se ingredient to the equipment itself, we use strict standards to certify that every step of the process and the product is gluten-free.
We respect gluten-free as a choice or necessity, and work hard to support that community.