The number of times that vodka is distilled, along with the filtration methods used, are confusing marketing techniques meant to distract you from what really matters. Ultra-premium vodka is straight up what’s in the bottle.
We handcraft our products in Idaho because we have everything we need to make our ultra-premium vodka right there. Our facility runs on wind power and uses local, organic wheat. Our water comes from a deep well, traveling from the peaks of the Teton Mountains, down to the distillery. The water collected from the well is then filtered through volcanic rock that lies beneath the distillery.
From start to finish, our process is pure. Try our vodka: we think you’ll agree.
Just about any product can claim to be “all-natural” or made using “organic ingredients” with very little accountability. What’s in the bottle is just as important as what isn’t: pesticides, herbicides, and chemical fertilizers.
We are 100% committed to using only the purest ingredients in our products. Each batch of our organic vodka, made with locally grown organic wheat, undergoes a rigorous USDA certification process.
You can taste the difference with our ultra-premium vodka. Wheat grown in organic, loamy soil imparts a crisp flavor and a superior clean finish. Add naturally filtered water from the Snake River and you get a farm-to-bottle experience in every batch.